Restaurant Aux Trois Petits Cochons

The daily menu

A starter and a main course or a main course and a dessert : 27 €
A starter, a main course and a dessert : 34 €

(one menu for each personne)

Prices in Euros, all taxes included

29/01/2018

Starters

Cream of cauliflower soup with pleurote mushrooms
Home made duck foie gras, apple chutney (+ 5 €)
Canneloni of marinated salmon, smoked salmon mousse with fresh goat's cheese
Royal-style prawn flan, grilled king prawns, shellfisk sauce, roast almonds (+ 2 €)
The six oysters number 3 “ Utah beach” from Normandie (+ 2 €)
Belgian endive with cream and ham oven-grilled with Tome cheese from Jura

Main courses

Vegetarian plate (assortment of steamed vegetables)
Sautéed beef rumpsteak, pepper sauce, confit of potatoes (+ 4 €)
Stew of chuck of beef cooked a long time with red vine, celery and potatoes
Sautéed sea bream fillet, buttered and light smoked leeks
Chicken breast fillet, poulette sauce with mushrooms, mashed potatoes
Scallops with braised Belgian endives, brown nut butter sauce (+ 4 €)

Desserts

Tome cheese from Jura
Soft chocolate cake, black chocolate mousse and pistachio coulis
Baked Alaska
Crepes Suzette flamed with Grand Marnier, orange zest
Pear on a macaroom with almond, mascarpone cheese cream and almond from Poulignac
Warm apple tart tatin, vanilla ice cream
Small sponge biscuit cake with finely ground almonds and white chocolate mousse, slided oranges


Aux Trois Petits Cochons © Février 2018