Restaurant Aux Trois Petits Cochons

The daily menu

A starter and a main course or a main course and a dessert : 27 €
A starter, a main course and a dessert : 34 €

(one menu for each personne)

Prices in Euros, all taxes included

16/10/2017

Starters

Home made duck foie gras, fig chutney (+ 5 €)
Raw salmon martinated with spices, salmon tartare with herbs, slice of fresh goat's cheese
Boiled eggs in red wine sauce with bacon, onions and mushrooms
Sautéed white mushrooms with flat leaf parsley
The six oysters number 3 “Utah beach” from Normandie (+ 2 €)

Main courses

Vegetarian plate (assortment of steamed vegetables)
Sautéed beef rumpsteak, béarnaise sauce, confit of potatoes (+ 4 €)
Stewed lamb in pot with baby seasonal vegetables
Grilled king prawns, shellfish sauce, creamed risotto with Parmesan cheese (+ 4 €)
Roast duck breast fillet, green lentils with diced foie gras
Grilled cod steak, sweet garlic sauce, steamed potatoes

Desserts

Tomme cheese from Jura
Soft chocolate cake, dark chocolate mousse, vanilla cream, almond brittle
Baked Alaska flamed with Armagnac, vanilla ice cream
Fig tart, on a macaroom, mascarpone cheese cream and almond from Poulignac
Warm apple tart tatin, vanilla ice cream
Sponge sandwich cake with strawberries, buiscuit with wallnuts


Aux Trois Petits Cochons © Octobre 2017